A Bachelors Recipe

If Recipes were written by single (albeit committed) bachelors then I guess they would look like the following
Moong Curry
Ingredients
Sprouted Moong (Mandatory) as much as you feel you can eat * number of times you want to eat it, Coconut(optional), Dhania Jeera powder(optional), Red chilli powder (or green chillies or red chilly whole), Turmeric powder(optional), 1 small onion (optional), salt(mandatory), curry leaves (optional), mustard seeds(optional), hing(optional),oil(mandatory)
Also a mixer and othere cooking utensils

Steps
1. Confirm recipe from mom.
2. Cross check with recipe site(e.g. food.sify.com)
3. Add the moong and salt to pressure cooker, and add enough water. Hint If the salt is less you can add more later, if the salt is too much you have to order from Pizza Hut.
4. Cover and cook for 2 whistles (slight hard) or 3 whistles(mush)
5. Simultaneously grind to fine paste scraped coconut(or frozen and defrosted ) , chopped onion, dhania jeera, red chilli powder and turmeric powder.
5. If in hurry cool the cooker under water else wait till the steam goes away. Ignore mom's tip that the skin of the moong will now be floating as a. It isnt and b. It is too much work.
6. Now heat oil in a pan (use in inverse proportion to your health consciousness). Add the paste (the coconut , not the overdone moong) and heat till you run out of patience (or till it starts sticking to the pan and makes you spend half an hour cleaning it later). Add the tamarind water. Damn forgot the tamarind. Quickly heat water and tamarind microwave till warm, squeeze out the water and add the tamarind water to pan.
7. Now add the moong(with the water it was boiled in). Keep stirring sometime , taste.
8. Separately heat oil , add mustard till crackle, curry leaves and a pinch of hing
9 Add to the moong , stir.