a) Step 1 Find a suitable recipe invoving aloo and bhindi using google. Bonus points for entries with terms like 'no recipes that require a lot of effort and hardwork' (http://thelaidbackcook.wordpress.com/2007/06/05/aloo-bhindi/)
b) Follow the steps in the recipe to the letter except use less oil and a slightly screwed up non stick pan.
c) Keep cooking till a thick black layer forms at the bottom. This will give the Bhindi its smoky barbecue flavor.
Enjoy!
